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Land Sea Menu

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Introducing the Menu at Land Sea

Nestled in Tankerton, Whitstable, Land Sea offers a vibrant culinary voyage that marries the freshest seafood with local produce. Their menu embraces a tapas-style dining experience, inviting guests to savor an array of expertly crafted dishes ranging from savory bites to delightful mains.

  • Bites: Start with the whimsical Grain Hearth Ciabatta or indulge in Fried Prawns drizzled with Seaweed Aioli, a true flavor explosion.
  • Mains: The standout Sea Bream Fillet and hearty Chorizo & Butterbean Stew showcase a balance of tastes and textures that leave diners craving more.
  • Desserts: End on a sweet note with the rich Dark Chocolate Mousse or unique Miso Caramel Junket.

With rave reviews highlighting its innovative combinations and warm atmosphere, Land Sea is a must-visit for food enthusiasts looking to indulge in memorable flavors.

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Small Plates

Wild Mushroom Croquettes, Truffle Aioli Parmesan

Burrata, English Courgette, Smoked Almonds Romesco

Buffalo Mozzarella, Peaches, Tomatoes Pistachio

Cold Cut Sirloin, White Balsamic, Parmesan Rocket

Skate Prawn 'Fish Finger' Sweet Chilli Sauce

Grilled Scallop, 'N Duja Butter, Lardo Lime

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Mains

Sea Bream Fillet, Chorizo & Butterbean Stew

Pan Fried Hake Fillet & A Prawn Chowder Sauce

Charred Savoy Cabbage, Mushroom & Truffle Sauce & Parmesan

Kentish Lamb Loin, Romesco Sauce Runner Beans & Baba Ganoush

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Brunch Menu

Wild Mushrooms On Toast

Fried Egg, Soldiers Chorizo

Kipper, Herb Butter Toast

Smoked Salmon Creme Fraiche Bagel

Plurenden Manor Farm Yoghurt, Fruit Granola

Filled Croissant

Freshly Baked Pastries